Ruth is the Head of Sustainability at New England Seafood International (NESI). Having joined NESI in 2016, Ruth is responsible for the development and implementation of NESI’s responsible seafood sourcing strategy across their global wild and farmed seafood supply base.
She has over 10 years’ experience working in the seafood and fisheries sector and has an academic background in Marine Environmental Management from the University of York.
She is passionate about the health of our oceans and ensuring the future of responsibly sourced seafood.
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